The 17 Best New Food Items at the 2024 EPCOT Flower and Garden Festival
The 17 best food and drink items to try at the 2024 EPCOT Flower and Garden Festival. Plus, tips to style your food to take better food photos (and avoid the dated and overused hand-holding-the-food approach).
Top 17 Picks Foodie Guide: EPCOT Flower & Garden Festival 2024
Top 17 Picks Foodie Guide: EPCOT Flower & Garden Festival 2024
It may be called the EPCOT International Flower & Garden Festival but food and drink are becoming an increasingly important part of the show.
This year's Flower and Garden festival runs from February 28 through May 27, 2024. With over 60 new items on the Flower and Garden menus, we've narrowed the list to share our top picks from everything that's new so that you can find the best food for both stylish social media posts and to enjoy as well.
Don't forget to pick up a Festival Passport as Garden Graze is back this year. This food stroll features eight dishes from the Outdoor Kitchens and you get your passport stamped after trying each one. Once you've tried at least five, you qualify for an exclusive treat from the Pineapple Promenade.
EPCOT Flower and Garden Festival 2024 Top Food Picks
The Honey Bee-stro Hosted by National Honey Board
- Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle (New) > Top Pick
Florida Fresh
- Grilled Warm Water Lobster Tail with Key lime butter (New) > Top Pick + Photo
- Cubanito with mojo-marinated pork belly, ham, Swiss cheese, pickles, and stone ground mustard sauce (New) > Top Pick
Swirled Showcase
- Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, honey mead blueberry compote (New) > Top Pick + Photo
Northern Bloom
- Collective Arts Brewing Grapefruit Lime Sour (New) > Top Pick
La Isla Fresca
- IMPOSSIBLE Jamaican Beef Patty with Spicy Papaya Syrup (New) (Plant-based) > Top Pick
Trowel & Trellis
- Chocolate Mousse Terrarium with matcha crumble, and chocolate soil (New) > Top Pick + Photo
The Citrus Blossom
- Key Lime Wine Slush (New) > Top Pick
EPCOT Farmers Feast
Springtime Menu (Available March 31 through April 27):
- Blueberry Buckle with lemon crème fraîche (New) > Top Pick
Summer Solstice (Available April 28 through May 27):
- Peach Galette with ginger-vanilla whipped cream (New) > Top Pick + Photo
Jardin de Fiestas
- Sope de Chilorio: Guajillo pepper-braised pork on fried corn shells with black beans, shredded cabbage, crema Mexicana, queso fresco, and chives (New) > Top Pick + Photo
- Tamale de Rajas: Poblano peppers, corn, and cheese in masa topped with poblano cream sauce, crema mexicana, pickled carrots and onions with chives (New) > Top Pick
- Flan de Guayaba: Vanilla flan with guava coulis, whipped cream, and fresh fruit (New) > Top Pick + Photo
Primavera Kitchen
- Arrabbiata: Pennette pasta, spicy tomato sauce, and buttery shrimp (New) > Top Pick
- Chocolate Cannoli: Chocolate-covered cannoli shell with peanut butter-ricotta filling (New) > Top Pick + Photo
Fleur de Lys
- Gâteau au Crémeux Citron, Lavende et Thym, Compote de Fruits Rouges: Warm Cake filled with Lemon, Lavender, and Thyme-infused Cream served with Berry Compote (New) > Top Pick + Photo when sliced open
Funnel Cake
- Funnel Cake with powdered sugar, vanilla ice cream, strawberries, whipped cream, strawberry glaze, and strawberry crunch (New) > Top Pick + Photo
Joffrey’s Coffee & Tea Company
World Discovery (Near Mission: SPACE)
- Iced Honey Jasmine Latte: A floral fusion of espresso, honey jasmine syrup, milk, whipped cream, and graham cracker crumbles (New) (Alcoholic version available with Bailey’s Irish Cream Liqueur) > Top Pick
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Mike Belobradic
Mike Belobradic is the creator and co-host of the Disney Travel News Podcast at 1923MainStreet.com and a longtime expert on Disney travel.
